The bacteria works by secreting a small molecule, known as harmane, which inhibits the early stages of the malaria parasite growing in the mosquito's gut.
In conjunction with Johns Hopkins University, the GSK scientists discovered that harmane can either be ingested orally by the mosquito, if mixed with sugar, or absorbed through its cuticle on contact.
This lays open the possibility of treating surfaces in areas where the insects rest with the active compound.
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