Jackfruit is native to Southeast Asia. It’s the largest tree-borne fruit in the world and can sometimes grow up to 80 lb in weight. The starchy fruit has a subtle sweetness and apple/banana flavor. When cooked, it takes on the flavor of other ingredients and shreds like pulled pork so it is becoming popular in the U.S. as a vegan meat substitute. A few people at our meetup said they had seen jackfruit tacos on menus.
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