I'm re-modelling my kitchen, and I love the look of Pitt burners, however my ideal countertop would be a classic honed carrara marble, and it seems like a bad idea considering the potential for spills and stains. I love the patina of age that marble takes on, but I think it may be a bit extreme around the Pitt burners. Having said that, I'm really hoping it someone can prove otherwise. Has anyone had experience with installing Pitt burners in honed marble? I'm not interested in any other stone, so I won't be considering quartzite etc as alternatives. I love to cook, I cook a lot, and am often splattering my current range top with whatever I'm cooking.
Thanks for your help!
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